Banh xeo, a beloved Vietnamese crispy pancake, is a delightful dish that captures the soul of Vietnamese street food. With its golden crust, savory filling, and flavorful dipping sauce, banh xeo is more than just a meal — it’s a cultural experience. Today, let’s make banh xeo with 789win and bring the taste of Vietnam into your home kitchen.
Why Make Banh Xeo with 789win?
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✅ Learn more about Vietnamese culinary traditions
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✅ Enjoy hands-on cooking with easy-to-find ingredients
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✅ A great bonding activity for families and friends
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✅ Delight in a homemade dish that’s both fun and delicious
Basic Ingredients to Make Banh Xeo
Batter (Pancake Shell):
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200g rice flour
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50g tempura flour (optional for extra crispiness)
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1/2 tsp turmeric powder
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400ml water (or coconut milk for a richer taste)
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1 egg (for flexibility)
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Chopped scallions
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A pinch of salt
Filling:
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200g pork belly or lean pork, thinly sliced
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200g shrimp, peeled and deveined
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100g bean sprouts
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Sliced onion
Accompaniments:
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Fresh herbs: lettuce, mint, perilla, mustard leaves
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Rice paper or leafy greens for wrapping
Dipping Sauce:
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Fish sauce, lime juice, sugar, water, garlic, chili
(Or use fermented fish sauce (mam nem) for Central-style flavor)
Step-by-Step Guide to Make Banh Xeo with 789win
Step 1: Prepare the Batter
In a mixing bowl, combine rice flour, turmeric, and tempura flour. Gradually add water (or coconut milk) while stirring until smooth. Add the egg and chopped scallions. Let the batter rest for 30 minutes for better texture.
Step 2: Prepare the Filling
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Season pork slices with a bit of salt, pepper, and minced garlic
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Clean shrimp and cut in half if large
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Rinse bean sprouts and onions, then drain
Step 3: Cook the Pancake
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Heat a non-stick skillet over medium-high heat and add a bit of oil
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Sauté the pork and shrimp until just cooked
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Pour a ladle of batter into the pan, swirling it to create a thin layer
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Add filling to one half of the pancake
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Cover with a lid and cook for 1–2 minutes
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Add bean sprouts, then fold the pancake in half
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Fry until crispy and golden on both sides, then remove and drain excess oil
Now you’ve successfully made banh xeo — crispy, golden, and full of flavor!
Tips to Make Banh Xeo Crispy and Delicious
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Use carbonated water or beer in the batter for extra crispiness
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Keep the pan hot before pouring the batter
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Avoid pouring too much batter — thin is best
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The dipping sauce should be balanced: sweet, sour, salty, and spicy
Regional Styles of Banh Xeo in Vietnam
| Region | Characteristics |
|---|---|
| Southern | Large, crispy pancake with generous filling, served with sweet fish sauce |
| Central | Smaller, thinner, often served with mam nem (fermented dipping sauce) |
| Northern | Lighter flavor, less oil, milder seasoning |
Making and tasting all three styles will help you discover Vietnam’s culinary diversity right in your own kitchen.
Join the Foodie Community with 789win
In the Food & Culture section at 789win, you can:
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Share your homemade banh xeo creations
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Discover new recipes every week
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Join fun mini-games like “Cook Vietnamese – Win Big”
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Exchange cooking tips with our online community
Conclusion
To make banh xeo is to taste tradition. It’s not just cooking — it’s about experiencing culture, sharing joy, and exploring new skills. With 789win, even beginners can enjoy making this iconic Vietnamese dish at home.
Roll up your sleeves, make banh xeo with 789win, and enjoy the crispy taste of Vietnam wherever you are!
